Lets make MUTTON MIXED MANDI with ammi ji 😍✨

#MuttonMandi #MiddleEasternLuisine #Foodie #Looking AtHome | #DeliciousRecipes #FoodLovers"

"Learn how to make delicious Mutton Mixed Mandi, a traditional Middle Eastern dish featuring tender mutton cooked with aromatic spices, mixed with flavorful rice, and topped with fried onions and nuts. Follow this step-by-step recipe to create a restaurant-quality Mandi at home. Perfect for family gatherings and special occasions! 💯✨

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INGREDIENTS

FOR THE CHUTNEY
Green chilli - 4
Bunch of coriander leaves
Garlic - 30g
Lemon - 1
Salt
Tomato - 1/2

FOR MANDI MASALA
Bay leaves - 3
Nutmeg - 1
Cardamom - 12
Dhaniya - 10g
Zeera - 10g
Clove - 15
Star Anise - 2
Cinnamon - 4
Nutmeg Mace - 3
Black pepper - 15g
Fennel seeds - 10g

FOR MANDI RICE
Basmati Rice - 1 killogram
Mutton - 1/5 Kilogram
Onion - 500g
Butter - 50g
Oil - 100ml
Salt
Ginger garlic paste - 150g
Cardamom -6
Pepper-1 Tablespoon
Zeera - 1 tablespoon
Cinnamon-2 big piece
Clove - 1 teaspoon
Dhaniya - 1 teaspoon
Nutmeg Mace -1