THIS RECIPE IS 65 YEARS OLD. I HAVE NEVER EATEN SUCH DELICIOUS POTTAGE/PORRIDGE IN MY LIFE.

This recipe is over 65 years old. my mum learnt it when she was still a child and has perfected it over the years. The unripe plantain pottage is so easy yet so delicious and will leave you wanting more. The ingredients for this unripe plantain pottage are very affordable and readily available.

Ingredients
unripe plantain
scotch bonnet peppers
Tomato puree
Palm oil
Ground Uziza seeds
Scent leaf/African basil/Nchanwu/Effirin
Crayfish
smoked fish
Cow skin (kpomo)
salt
seasoning cubes
Onions


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