Скачать или смотреть How To Make Red Velvet Donuts

How To Make the Best Homemade Red Velvet Donuts, Baked and topped with cream cheese frosting, Learn How! It’s Quick and easy to make. Recipe below.
#redvelvet #donuts #quickandeasy

Red Velvet Donut Recipe:

For the red velvet donuts:
1 cup all purpose baking flour
2 tablespoons cocoa powder
1/2 cup dark brown sugar
1/3 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup buttermilk
2 1/2 tablespoons butter, melted
1 teaspoon cookie nip flavor or vanilla extract
1 large egg, at room temperature
2 teaspoons red food coloring

For the cream cheese frosting:
3 oz cream cheese, VERY soft
3 tablespoons unsalted butter, VERY soft
1 teaspoon cookie nip Flavor or vanilla extract
2 cups powdered sugar, sifted
1-2 tablespoons milk

This recipe can be doubled

Instructions

For the red velvet donuts:
Preheat oven to 350 degrees (F). Generously grease a doughnut pan and set aside.
In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the buttermilk, melted butter, cookie nip flavor or vanilla, and egg. Gently fold the wet mixture into the dry mixture, don't over mix! Fold in red food coloring and stir until combined.
Spoon mixture into doughnut pan, and bake for 10 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes.

For the cream cheese frosting:
In the bowl of a stand mixer with the paddle attachment or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and flavor on medium high speed until completely smooth for about 2 minutes. Reduce the speed to low and gradually add the sifted powered sugar. Add in the milk. Once the milk is combined beat frosting on high speed for 1-2 minutes. You may need to add more milk if needed.
Spread frosting on cooled donuts.



Donut Mold: https://amzn.to/3o3YjTJ
Rack: https://amzn.to/3PpD2QB
Cookie Tray: https://amzn.to/3ARtvwZ