Скачать или смотреть Gingerbread Red Lentil Pancakes l Gluten-free

My house smells like the Holidays! This was actually a suggestion I received as a comment in one my my videos. It took me a long time to come up with this final recipe. But I did it! I’m really happy with the final result. I hope you enjoy them too 😊

INGREDIENTS - Yield 8 pancakes
Dried Red Lentil - 1 Cup
Filtered Water for soaking - 2 Cups
Milk* - 1/2 Cup
Egg* - 1
Yucca or Tapioca Starch - 2 TBsp
Brown Sugar - 1 TBsp
Gingerbread Spice - 1 TBsp
Melted Butter - 1 TBsp
Baking Powder - 1/2 tsp
Apple Cider Vinegar - 1/8 tsp
Salt - Pinch
1-Hydrate the dried red lentil over night in the refrigerator. Dispose the water, rinse and drain.
2-Blend EVERYTHING really well until obtaining a smooth consistency.
3-Cook it slowly over medium low to low heat.

I had reserved 1/4 Cup of Milk just in case but ended up not using it.

I’ve made this recipe without egg using a mix of 1/4 Cup of filtered water and 1 tsp of Psyllium Husk Powder. It worked but I must say it doesn’t turn out as fluffy as this one.

You can also substitute the butter for vegan butter or coconut oil and veganaise it!

#redlentil #pancake #gluten-free