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"Cabbage and Sutki" is a common Bengali dish that combines cabbage (bandhakopi) and dried shrimp (sutki) to create a flavorful and nutritious dish. Here's a simple recipe for making Cabbage and Sutki Vhorta:

Ingredients:

1 small cabbage, shredded
1/2 cup dried shrimp (sutki), washed and soaked for 30 minutes
2-3 green chilies, finely chopped
3-4 cloves garlic, minced
1 medium onion, finely chopped
Salt to taste
2 tablespoons mustard oil (or any cooking oil of your choice)
Fresh coriander leaves for garnish (optional)
Instructions:

Heat the mustard oil (or cooking oil) in a pan over medium heat.
Add the minced garlic and chopped onion to the hot oil. Sauté until the onions become translucent.
Drain the soaked dried shrimp and add them to the pan. Stir-fry for a couple of minutes until they start to turn golden brown.
Now, add the shredded cabbage and chopped green chilies to the pan. Mix everything well.
Cook the cabbage mixture on medium-low heat, stirring occasionally, until the cabbage becomes tender. This usually takes about 10-15 minutes.
Once the cabbage is cooked through, season with salt according to your taste preferences. Mix well.
Cook for another 2-3 minutes, allowing the flavors to meld together.
Once done, remove the pan from heat.
Garnish with fresh coriander leaves if desired.
Serve hot with steamed rice or roti.
This dish is known for its unique combination of flavors and textures. The dried shrimp adds a savory umami flavor to the cabbage, making it a delightful side dish or even a main course. Enjoy your Cabbage and Sutki Vhorta!