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🍲Khorma Beriz – A Sweet Taste from Langar Village | Local Food – Iran

In the heart of Langar, a traditional village near Mahan in Kerman Province, we discovered a unique and heartwarming snack called Khorma Beriz. Made from just a few ingredients—dates, wheat flour, and animal fat—this rural treat is cooked slowly over a kerosene flame and traditionally served with a glass of hot tea. It’s a dish full of energy, memories, and the warmth of village life.

✨ This documentary was filmed at Golnardokht Ecolodge , a beautiful clay-brick house turned into a family-run guesthouse, lovingly managed by Mrs. Gholamhoseinzadeh. The moment you step into this place, you’re not just staying somewhere—you’re living the culture, tasting the tradition, and feeling the soul of rural Kerman.

👩‍🍳 How to Make Khorma Beriz:
The recipe is simple and honest: remove the pits from soft dates and sauté them gently until aromatic. Then add wheat flour and traditional fat (like ghee or local animal fat), stirring over low heat until the mixture thickens and turns golden. The result is a dense, sweet, and comforting dish that warms you up—especially during cold evenings.

📍 Golnardokht Ecolodge
Langar Village, Mahan, Kerman, Iran
📞 Contact: +98 913 393 3832
📸 Instagram: [@golnardokht_ecolodge](  / golnardokht_ecolodge  )

🏞 About Langar Village:
Langar is one of the oldest villages in the Mahan region, known for its traditional mud-brick architecture and peaceful alleyways. It’s located close to famous landmarks like Shazdeh Garden and the shrine of Shah Nematollah Vali, making it a hidden gem for cultural travelers and food lovers.

👣 If you're passionate about authentic flavors and dishes you won’t find in restaurants, this is the journey for you.
I'm Abdi , and on Local Food – Iran , I take you deep into the villages and small towns of Iran, where food is love, memory, and culture all in one bite.

🎥 Each video explores traditional recipes, rural life, and local ecolodges that preserve the real soul of Iran. Subscribe, watch, and taste the stories of this land with me!

👇 Hit the like, subscribe, and join our delicious journey through Iran’s culinary heritage.


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Local Food – Iran | Real Food, Real People, Real Stories
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