Скачать или смотреть Make Cured Pork Fat aka Słonina

Welcome to The Americanski Life!
In today’s video, we’re diving into an old-world Polish tradition that’s been around for centuries — making Słonina, or cured pork fat. It might sound simple, but this rich, buttery delicacy is a true slice of Slavic heritage, lovingly prepared with just salt, patience, and a good chunk of pork fat.

Join Gerard in our humble kitchen as he guides you through the entire process — from trimming and salting to jarring and storing, and finally, tasting a piece that has been curing for two years! It’s a salty, savory treat that pairs perfectly with a cold beer and a warm heart.

Here on The Americanski Life, we’re just getting started — sharing beginner-friendly, traditional Polish recipes. We’re not fancy, but we’re full of heart. If you love food, family, and forgotten traditions, you’re in the right place.

Don’t forget to like, comment, and subscribe to join us on this cozy, homespun journey. Dziękujemy!