What is Filipino Food? (with Claude Tayag)

Claude Tayag is a renowned Kapampangan artist, restaurateur, and food writer, about the stories behind his favorite dishes. In this video, Claude talks about how personal and historical narratives shape Filipino cooking. If you’ve always been interested in the rich history of Filipino cooking, then this is the perfect video for you.

Claude’s artistry propelled him to great heights in his chosen crafts and his taste for flavor knows no bounds and sees no limits. From his timeless Seafood Kare-Kare (peanut stew) to the truly authentic Kapampangan Buro with Hito and Mustasa, this is going to be a spiritual culinary journey in Bale Dutung that you won’t forget.

Special thanks to:
Claude Tayag
Mary Ann Quioc-Tayag
Bale Dutung team
Shayne Asuncion

Abe Cruz picture source:
https://www.spot.ph/arts-culture/6371...

Jump to:
(0:00) Intro
(1:22) Claude Tayag
(5:20) The Plate as a Canvas
(16:35) The Democratic Feast
(19:45) Kain, Kwento, Kwenta; Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected]

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Precious Vargas - Accounts Manager

Social Media:
  / featrmedia  
  / featrmedia  
  / featrmedia  

  / erwan  
  / erwanheussaff