Скачать или смотреть Potato Ishtu / stew Onam special ഉരുളക്കിഴങ്ങ് വെള്ളസ്റ്റു

Potato coconut #viralvideo #youtubeshorts #youtube #shortvideo #food #youtubevideo #videoshort #cooking #viralshort #ytshorts Curry
Ingredients:
3 medium potatoes, peeled and cubed
3 green chilies, sliced (adjust to taste)
1 small piece of ginger, finely chopped
Salt, to taste
2 small glasses of water (approximately 1.5 to 2 cups)
1 cup thin coconut milk
1/2 cup thick coconut milk
3 teaspoons coconut oil
Fresh curry leaves, a handful
Instructions:
Prepare the Ingredients:

Peel and cube the potatoes into bite-sized pieces.
Slice the green chilies.
Finely chop the ginger.
Cook the Potatoes:

Heat a pan or pot over medium heat.
Add the cubed potatoes.
Add the chopped ginger, sliced green chilies, and salt to taste.
Pour in approximately 2 small glasses of water, enough to cover the potatoes.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the potatoes are tender.
Add Coconut Milk:

Once the potatoes are cooked and most of the water has evaporated, stir in 1 cup of thin coconut milk.
Allow the mixture to simmer gently on low heat until it thickens slightly. Avoid boiling vigorously.
Finish with Thick Coconut Milk:

Stir in 1/2 cup of thick coconut milk.
Mix well and heat through. Turn off the stove.
Seasoning:

Add 3 teaspoons of coconut oil to the curry.
Add a handful of fresh curry leaves.
Stir the curry to blend the flavors.
Serve:

Serve hot with rice or your favorite Indian bread.
Enjoy your creamy and flavorful Coconut Potato Curry!