kek lapis coklat blueberry cheese

#keklapisblueberrycheese
#keklapissarawak
#dapurkitak



bahan-bahan
450 gram butter
1 sudu besar ovalet
10 biji telur gred a
1 tin susu pekat
4 sudu serikaya
250 gram cream cheese
80 gram tepung aiskrim vanila
1 sudu besar paste blueberry
100 gram coklat
90 gram tepung aiskrim coklat
150 gram horlicks
100 gram coffee mate
350 gram tepung hongkong
1 sudu besar filling blueberry
warna unggu secukupnya
warna putih secukupnya
warna hitam secukupnya


-panaskan oven 10 minit suhu 180°
-pertama bakar guna api atas dan bawah
-10 minit suhu 180°
-letak loyang dirak tengah
-lapisan ke 2 dan sampai lapisan terakhir bakar guna api atas sahaja
-8 minit suhu 150°
-letak loyang dirak bawah sekali
-200 gram setiap lapisan
-loyang 9x9x3 inci
-kek ada 11 lapisan
- biarkan kek 6 jam di suhu bilik baru potong.
-sisip tepi kek ,biarkan 30 minit baru keluarkan
-coklat 3 lapisan
-cheese 3 lapisan
-blueberry 5 lapisan


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ingredients
450 grams of butter
1 tablespoon ovalet
10 eggs grade a
1 can of condensed milk
4 tablespoons serikaya
250 grams of cream cheese 80 grams of vanilla ice cream flour
1 tablespoon blueberry paste
100 grams of chocolate
90 grams of chocolate ice cream flour
150 grams of horlicks
100 grams of coffee mate
1 tablespoon blueberry filling
purple color
White
black color


-preheat the oven for 10 minutes to 180 °
-The first layer burns using upper and lower flames
-10 minutes temperature 180 °
-Place the pan on the middle shelf
-2nd layer and until the last layer bake using the top fire only
-8 mimutes temperature 150°
-Place the pan on the bottom shelf once
-200 grams per laye
-9x9x3 inch baking pan