Скачать или смотреть How to Make Soft and Delicious Kachagulla | Kacha Gulla Recipe | Traditional Bengali Sweet Recipe

In this video, learn how to make the traditional Bengali sweet, Kachagulla! Made with just a few ingredients like fresh paneer (chhena) and powdered sugar, this easy, no-cook recipe is perfect for those who love simple yet delicious desserts. Watch the step-by-step process to create these soft, melt-in-your-mouth treats right at home.

Kachagulla Recipe
Ingredients
Fresh Paneer (Chhena) - 250 grams (homemade or store-bought)
Powdered Sugar - 3-4 tablespoons (adjust to taste)
Green Cardamom Powder - 1/4 teaspoon
Rose Water - 1/2 teaspoon (optional, for fragrance)
Saffron strands - 5-6 strands (optional for garnish)
Chopped Pistachios or Almonds - for garnish
Instructions
Prepare the Chhena (if homemade):

Boil 1 liter of milk and curdle it by adding a little vinegar or lemon juice. Once the milk curdles, strain it through a muslin cloth to separate the whey.
Rinse the chhena under cold water to remove any acidic flavor, then squeeze out excess water. Hang it for about 30 minutes to get rid of excess moisture.
Knead the Chhena:

Transfer the chhena to a large plate or a clean surface.
Using the palm of your hand, knead the chhena for 8-10 minutes until it becomes smooth, soft, and lump-free. This step ensures that the Kachagullas will have a melt-in-the-mouth texture.
Mix in Flavorings:

Add powdered sugar, cardamom powder, and rose water to the kneaded chhena. Mix thoroughly until all ingredients are well incorporated. Taste and adjust sugar if needed.
Shape the Kachagullas:

Divide the mixture into small portions and roll each portion between your palms to form smooth, round balls. The size can vary, but traditionally, they are bite-sized.
Garnish:

Place a few strands of saffron or a small piece of chopped pistachio on top of each Kachagulla to add a pop of color and a nutty flavor.
Chill and Serve:

Refrigerate the Kachagullas for about 30 minutes to firm up slightly before serving. Enjoy them chilled for the best taste!

Tips
Adjust sweetness: Kachagulla is mildly sweet, so you can adjust the powdered sugar to your preference.
Storage: Store Kachagullas in an airtight container in the refrigerator. They stay fresh for 1-2 days.

Enjoy this easy Kachagulla recipe, a perfect homemade sweet that’s light, refreshing, and irresistible. Let us know in the comments if you try it out, and don’t forget to like, share, and subscribe for more delicious recipes!