Braised Chicken and Shiitake Mushrooms with Ginger Scallion Sauce

Braised Chicken with Ginger Scallion Sauce is a very easy Chinese-style recipe that is tasty and very nutritious. Add in some Shiitake mushrooms to further complement these flavours to go with rice. Yummy! Enjoy! Ingredients & Utensils ↓

Braised Chicken and Shiitake Mushrooms with Ginger Scallion Sauce
Ingredients:
560g of chicken whole leg, cut into small pieces: https://hcws.link/chickenleg
100g of spring onions, cut into 2 inches in length with white and green stems separated: https://hcws.link/springonion
10 pieces of shiitake mushroom: https://hcws.link/shiitakemushroom
180 ml of water
some cut spring onion for garnishing: https://hcws.link/springonion
6 tbsp of homemade ginger scallion sauce:    • How to Make Ginger Scallion Sauce | G...  
3 tbsp of cooking oil: https://hcws.link/cookingoil
40g of fresh ginger slices: https://hcws.link/ginger
5 pieces of dried chilli: https://hcws.link/driedchilli
4 cloves of garlic: https://hcws.link/garlic
1 tbsp of light soy sauce: https://hcws.link/lssyummy
1 tbsp of shaoxing wine: https://hcws.link/ricewine
1/2 tsp of sesame oil: https://hcws.link/sesameoil
1/2 tsp of salt
1/2 tsp of pepper: https://hcws.link/sayunpepper

Utensils:
honeycomb wok: https://hcws.link/28honeycombwok
silicone turner: https://hcws.link/greenturner

Served with:
white rice: https://hcws.link/rice

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