Perfect straight edges- Fresh Flower Bouquet Cake Tutorial- Rosie's Dessert Spot

This video demonstrates how to create perfect straight edges on your cake using the upside down frosting method. Learn to make this cake from start to finish, using an eggless and lactose free chocolate cake recipe and vanilla buttercream.

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CHOCOLATE CAKE RECIPE ..to fit 3 5" tins..
4 cups all purpose flour
1 cup cocoa powder
3 cups caster sugar
1/2 tsp salt
3 tsp bicarb soda
3 cups water
1 cup vegetable oil
3 tsp white vinegar
1 tsp vanilla extract ..optional..

for the buttercream:
500 grams butter
1 kg icing sugar
1 tsp vanilla extract
2 - 3 tablespoons of milk

for the ganache
120 grams white chocolate
40 grams thickened cream
1 tablespoon copha / solid vegetable shortening
5 to 7 drops of Americolour flow-coat or oil candy colour
1 drop Americolour soft gel food colour in hot pink

the flowers: Pink Roses and Gyp flowers

The cake should serve approximately 15 to 20 people as it's an extra tall cake.

As always, thank you guys for tuning in! I was pretty excited about this one. There have been a few cakes I have been fantasising for ages about making and this has been one of them. Once I reach the 10,000 subscriber mark I will be unleashing a special cake which I think you guys will really enjoy, so stay tuned for that one! Thanks again, and see you soon!

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