SALT & PEPPER PORK RECIPE | RESTAUTANT-STYLE

SALT & PEPPER PORK RECIPE | RESTAUTANT-STYLE
INGREDIENTS:

MARINADE
Pork Meat - 500 grams
Salt - ½ tsp
Black pepper powder - ½ tsp
Chili powder - 1 tsp
Liquid seasoning - 2-3 drops
Egg - 1 piece
Cornstarch - 1 ½ tbsp


PREMIX:
Salt - 1 tsp
Chili powder - 1 tsp
Crushed Black pepper - 1 tsp


For SAUTEING:
Oil - 2 tbsp
Minced Garlic - 30 grams
Diced Onion - 40 grams
Onions - 50 grams
Green Chili - 15 grams
Lemon Extract - 3 tbsp
Green & Red Bell Pepper - 80 grams

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