Скачать или смотреть Best Chocolate Eclair Recipe + How I Almost Got Scammed For $$$ Story Time W/ Receipts!

If you are looking for a staple Pate A Choux recipe look no further! These eclairs are filled with a silky smooth vanilla bean pastry cream, chocolate glaze, and topped with cacao nibs for a satisfying crunch (optional). Thank you to everyone who entered the last giveaway, if you did not win don't be discouraged there will be more as we hit more milestones. Recipe is below.

Craquelin:
Room temp butter: 100g or 7 tbsp
Sugar: 100g or 1/2 cup
Flour: 100g or 1/2 cup + 2 tbsp

Pate A Choux:
Water: 60g or 1/4 cup
Milk: 60g or 1/4 cup
Butter: 56g or 1/2 stick
Sugar: 4g or 1 tsp
Salt: 2g or 1/4 tsp
Flour: 68g or 1/2 cup
Baking powder: 5g or 1 tsp
Eggs: 100g or 2 large

Vanilla Bean Pastry Cream:
Milk: 240g or 1 cup
Cream: 120g or 1/2 cup
Vanilla bean: 1 pod or 1 tsp vanilla extract
Sugar: 50g or 1/4 cup
Cornstarch: 30g or 1/4 cup
Egg yolks: 78g or 4 large egg yolks
White chocolate: 85g or 1/2 cup

Eclair Glaze:
Sugar: 75g or 6 tbsp
Water: 59g or 1/4 cup
Glucose or corn syrup: 90g or 1/4 cup
Condensed milk: 75g or 1/4 cup
Dark chocolate: 120g or 3/4 cup
Cocoa butter: 38g or 1/4 cup

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