Скачать или смотреть How to Make Chinese Spring Rolls

Hey guys! We’ve been off Youtube for a bit but we are back and excited to bring you guys a ton of amazing recipes in 2021! Today’s spring roll recipe is one that we grew up eating as restaurant kids, but the recipe is so simple anyone can make it! A delicious everyday Chinese snack, spring rolls have a slightly thinner wrap than egg rolls and a crazy satisfying crunch! The filling is flexible to what you like - we chose cabbage, shiitake mushroom, and ground pork, but this dish can easily be converted to be vegetarian by omitting the meat!

Meat Filling
1 lb ground pork
1 tbsp Soy Sauce
1 tbsp Cooking Wine
1 tsp Sesame Oil
1.5 tsp Cornstarch

Non-Meat Filling:
5-6 Dried Shitake mushrooms
1 pack Vermicelli Noodles
1/4 Napa Cabbage
4-5 Cloves Garlic
1/2 can Bamboo Shoots
1/4 Cup Mushroom water
1.5 tbsp soy sauce
1 tsp sesame oil
1 tbsp cooking wine
1/2 tsp five spice
1/2 tsp white pepper powder

Other Ingredients:
Spring Roll Wraps
Frying Oil (to fill pan)

Tips:
Make sure to not stack your folded spring rolls before frying - they will stick and rip apart!
Try not to overfill the spring roll or the wrap could tear while frying

What recipes should we do next? Let us know in the comments?

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