Скачать или смотреть The Thinnest Crust, The Most Stuffing: Ultimate Matar Paratha 🫛🫛 | 10Min Breakfast

Looking for the ultimate comfort food? In this video, I’m sharing my secret recipe for Matar Paratha—perfectly spiced green pea stuffing encased in a crispy, golden-brown flatbread. We’re serving this up the traditional way: with a dollop of fresh creamy yoghurt and a side of spicy, tangy Mirch ka Achaar (Chilly Pickle).
Whether it’s a lazy Sunday brunch or a packed lunch box, this paratha is a crowd-pleaser that brings the authentic taste of North India straight to your kitchen!

🛒 Ingredients You’ll Need:
For the Stuffing:
✅ Fresh/Frozen Green Peas (Matar)
✅ Spices: Chilly Powder, Salt, Hing (Asafetida), Cumin seeds, Garam Masala, Amchur (Dry Mango Powder), Garam Masala

For the Dough:
✅ Whole Wheat Flour (Atta)
✅ Chopped Spinach
✅ A pinch of salt & oil

To Serve:
✅ Chilled plain Yoghurt/Curd
✅ Homemade or store-bought Mirch Achaar

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