Скачать или смотреть Fixing British Food: Beans on Toast - Mexico Edition

Molletes
Refried beans
1 can refried beans
3 tbs lard
1 tbs fresh garlic, minced
Adobo
Onion powder
Cumin

3 bolillos
Butter, for toasting

Pico de gallo
2 roma tomatoes, deseeded and diced
1/4 onion, diced
1/4 bunch cilantro, chopped
1/2 jalepeno, deseeded and diced
Juice of half a lime
1/2 tsp salt

Optional toppings:
Oaxaca or mozzarella cheese, shredded
Avocado, sliced
Sour cream
Crema mexicana

Melt lard in a saucepan over medium low heat. Add minced garlic and sauté until garlic is soft but not brown. Add can of refried beans. Season with adobo, onion powder, and cumin. Allow to simmer on low, covered while prepping the other ingredients. Mix in a splash of water if it begins to dry out.

Cut bolillos in half horizontally. Toast the cut side on a well buttered griddle. Flip. While the back side toasts, use a spoon to create a moat for the refried beans to go.
Top with refried beans and cheese. Place in the oven at 400 degrees for 5 minutes.

Top with pico de gallo, avocado, and sour cream or crema mexicana, if using.
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