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STREET STYLE PAV BHAJI IN 5 EASY STEPS

🌟 Follow these 5 easy steps and bring the magic of Mumbai’s streets right to your kitchen! 🌟

1. Pressure Cook Veggies: Gather your mix of potatoes, carrots, peas, and capsicum. Pressure cook to create perfect buttery base!

2. Churn Lahsoon Chutney: Prepare this zesty chutney that will take your taste buds on a joyride!

3. Cook Tomato Gravy: This will be the heart of your dish. Sauté onions, ginger, and add tomatoes to create a rich, tangy gravy.

4. Mash Veggies & Mix with Gravy: This is where the magic happens! Combine pressure-cooked veggies with the gravy, and mash them to a smooth consistency.

5. Make Masala Pav: Toast them in butter with a sprinkle of pav bhaji masala for that authentic street-style crunch.

Recipe -
Soak 6 Kashmiri Red Chillies in warm water for 3 hours
Add little Water
Add 6-7 Garlic Cloves
Add Salt as per taste
Coarsely grind it to make chutney & keep aside.
Further take a pressure cooker
Add approx 150 gm Cauliflower, cut into small florets
Add 1 small chopped Carrot, 1/2 chopped Beetroot
Add 3 medium size Potatoes, cut into cubes
Add 1/2 cup Green Peas
Add 1/2 tsp Pav Bhaji Masala, Salt as per taste
Add 1 cup Water and pressure cook up to 3-4 whistles
Heat 1 tbs Butter in a pan
Add 1 tsp Oil, 1 tsp Cumin Seeds (Jeera), 1 tsp Kasuri Methi, 2 medium sized finely chopped Onions
Fry well and add 1 medium sized finely chopped capsicum
Add 1/2 tsp Turmeric Powder
Add 1 tsp Red Chilli Powder
Add 1.5 tsp Coriander Seeds Powder
Add 1 tsp Pav Bhaji Masala
Add Salt to taste and mix well
Add 4 medium sized chopped Tomatoes
Add Garlic Chutney prepared
Mash cooked veggies and add them into pan
Add 1/2 cup Water and mix it
Cook on medium heat for 5 min
Add some finely chopped Coriander
Turn off the heat and squeeze 1 Lemon
Pav bhaji is ready now
Further to toast Pav, heat Butter on the pan
Sprinkle a little Pav Bhaji Masala
Add some chopped coriander
Place cut Pav on it and leave them for a while
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