Скачать или смотреть Mango Vermicelli Custard | Seviyan Custard | Eid Special Seviyan | Sewai | ईद सेवइयां | कस्टर्ड

Vermicelli/Seviyan Custard makes for a
delicious and refreshing summer dessert. Add
lots of dry fruits, tutti frutti and mango chunks
and serve it chilled. ‪@thedailydelish‬


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#eidspecial #custard #mango
#summerdessert #eidkameetha #ramadan
#ramzan #ramadanrecipes
#mangocustardrecipe #mangocustard #the_daily_delish #thedailydelish

Ingredients:
1 tsp desi ghee
1/2 cup vermicelli/seviyan
4 cups + 1/4 cup full cream milk
1/4 cup sugar
2 tbsp custard powder
1/2 cup chopped mango + 2 tbsp for garnish
2 tbsp chopped almonds + 1 tbsp for garnish
2 tbsp chopped cashewnuts + 1 tbsp for garnish
2 tbsp green and red tutti frutti + 1 tbsp for garnish

Method:
1) In a wok add desi ghee, once hot add Vermicelli and roast till golden brown. Transfer to a bowl and keep aside until further use
2) In another wok add milk, bring the milk to a boil and lower the flame
3) Add the roasted vermicelli and mix well. Add sugar and mix. Cook on low-medium flame till the vermicelli becomes soft
4) Take custard powder, add milk and mix well so that no lumps are present. Add this to the milk and vermicelli
5) Cook on low-medium flame till the custard thickens. Transfer to a bowl and chill in the refrigerator for 2-3 hours
6) Once chilled, add chopped mango, dry fruits and tutti frutti. Mix well
7) Serve chilled garnished with some more mango, dry fruits and tutti frutti.


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