Скачать или смотреть Ultimate LEMON CHIFFON LAYER CAKE with Lemon Cream Cheese Frosting|Easy Step-By-Step Recipe Tutorial

If you love light, fluffy lemon cakes, this Lemon Layer Cake is a must-try!

Made with a feather-light lemon chiffon sponge, soaked in zesty lemon syrup, and topped with a smooth and glossy, tangy lemon cream cheese frosting, this cake is bursting with fresh citrus flavor.

Whether you're looking for the perfect lemon pound cake, lemon velvet cake, or lemon chiffon cake recipe, this easy step-by-step guide will help you bake the best homemade lemon cake from scratch! 🍋✨

Ultimate Lemon Chiffon Layer Cake with Lemon Cream Cheese Frosting Recipe:
Serves 8-10 people

✅Ingredients:
✅For the Lemon Chiffon Cake

100 grams caster sugar
Zest of 1 large lemon
3 egg yolks
200 grams milk, room temperature
110 grams neutral tasting veg oil
2 teaspoons vanilla extract
100 grams sour cream, room temperature
200 grams all purpose flour or plain flour
1/2 teaspoon baking powder
1/4th teaspoon baking soda
1/2 teaspoon salt

✅For the Meringue:
3 egg whites, room temperature
100 grams caster sugar
1/4th teaspoon salt

✅For the Lemon Simple Syrup:
50 grams caster sugar
50 grams lemon juice

✅For the Lemon Cream Cheese Frosting:

100 grams caster sugar
Zest of 1 large lemon
112 grams cream cheese, room temperature
350 grams whipping cream (at least 35% fat), chilled

✅To decorate:
220 grams whipping cream (at least 35% fat), chilled and whipped to stiff peaks
lemon wedges as needed

✅Notes:
1. Preheat oven to 160 Celsius or 325 Fahrenheit.
2. Bake in 2 8" cake tins greased well and bottoms lined with parchment paper at 160 C / 325 F for 25-28 minutes or until a skewer / knife / toothpick inserted in the centre comes out clean.
3. Let the cakes cool in the tin for 20-25 minutes then invert onto a wire rack to cool completely
4. When making the lemon simple syrup, heat the mix ONLY until the sugar dissolves then turn off the heat and transfer to another bowl / container.
5. Use medium speed on your electric beaters / stand mixer when making the cream cheese frosting so as to avoid overwhipping the cream.


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