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Chicken Gravies by Ashus Delicacies

Ingredients List 👇

Malai Chicken Tikka Gravy | White Chicken Gravy

Ingredients:
Boneless Chicken – 750 grams
Yogurt – 2 tbsp
Fresh Cream – 3 tbsp
Cashew Paste – 1 tbsp
Mustard Oil – 2 tbsp
Lemon Juice – 4 tsp
Ginger Garlic Paste – 1 tbsp
Green Chili Paste – 1 tbsp
White Pepper Powder – ½ tsp
Black Pepper Powder – ½ tsp
Green Cardamom Powder – ½ tsp
Roasted Cumin Seeds Powder – 1 tsp
Garam Masala Powder – ½ tsp
Salt – ½ tsp
Cooking Oil – 4 tbsp
Sliced Onions - 2 medium sized
Green Chilies – 3 to 4
Cashew Nuts – 15 to 20
Cooking Oil – 3 tbsp
Ginger Garlic Paste – 2 tbsp
Black Pepper Powder – ½ tsp
White Pepper Powder – ½ tsp
Cumin Seeds Powder – ½ tsp
Whisked Yogurt – ½ cup
Water – ½ cup
Fresh Cream – ½ cup
Garam Masala Powder – 1 tsp
Salt – ½ tsp
Chopped Coriander Leaves – 2 tbsp

Kali Mirch Malai Chicken | Balck Pepper Malai Chicken Recipe | Murg Malai Kali Mirch

Ingredients:
Boneless Chicken – 750 Grams
Thick Yogurt – ½ Cup
Black Pepper – 3 Tbsp
Salt – 1 Tsp
Lemon Juice – 2 Tsp
Cooking Oil – 3 Tbsp
Sliced Onion – 1 Medium Sized
Cashew Nuts – 10 To 12
Chopped Ginger – 1 Inch
Garlic Cloves – 5 To 6
Green Chilies – 3 To 4
Coriander Stems – 3 To 4
Water – ½ Cup
Cooking Oil – 2 Tbsp
Bay Leaf – 1
Cinnamon Stick – 2 Pieces
Cloves – 3 To 4
Green Cardamom – 4 To 5
Fresh Cream – 2 To 3 Tbsp
Crushed Black Pepper
Butter – 1 Tsp
Chopped Coriander Leaves
Crushed Black Pepper

Malai Chicken Fry | Malai Chicken Tikka Fry | Malai Chicken Gravy

Ingredients:
Chicken Leg Pieces – 3
Cooking Oil – For Frying
Fresh Crema – ½ Cup
Whisked Yogurt – ½ Cup
Crushed Green Chili – 2 Tsp
Black Pepper Powder – 1 Tsp
Ginger Garlic Paste – 1 Tsp
Lemon Juice – 2 Tsp
Salt – 1 Tsp
Cooking Oil – 2 Tbsp.
Chopped Coriander Leaves – 1 Tsp
Chopped Coriander Leaves

Hyderabadi Chicken Masala | Murg Masala Hyderabad Style | Chicken Masala Gravy

Ingredients:
Chicken – 1 Kg
Cooking Oil – ½ Cup
Sliced Onion – 3 Medium Sized
Whisked Yogurt – ½ Cup
Lemon Juice – 4 Tsp
Ginger Garlic Paste – 1 Tbsp
Red Chili Powder – 1 Tsp
Kashmiri Red Chili Powder – 1 Tsp
Turmeric Powder – ½ Tsp
Slit Cuts Green Chilies – 4 To 5
Salt – 1 Tsp
Chopped Coriander Leaves – Fistful
Coriander Seeds – 1 Tbsp
Cumin Seeds – 1 Tbsp
Dried Kashmiri Red Chilies – 2 To 3
Cashew Nuts – 10 To 12
Cinnamon Stick – 1 Inch
Chopped Onion – 1 Big Sized
Water
Green Cardamom – 4 To 5
Black Cardamom – 2
Water – 2 Tbsp
Garam Masala Powder – 1 Tsp
Curry Leaves – 10 To 12
Chopped Coriander Leaves – Fistful
Chopped Coriander Leaves

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