Yasai Itame Recipe (Japanese Pork and Vegetable Stir Fry)

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Niku no yasai itame is a delicious and fragrant Japanese stir-fry dish made with thinly sliced meat and various vegetables cooked in a savory, umami-rich sauce. It's quick to cook, nutritious, and tastes so good!

INGREDIENTS:
- 1 tsp cooking oil
- 100 g pork belly - thinly sliced
- 1 pinch salt and pepper
- 2 cloves garlic - thinly sliced
- 15 g fresh ginger - julienned
- 50 g carrot - peeled and julienned
- 50 g yellow onion - thinly sliced
- 50 g shimeji mushrom whole - or any sliced mushroom of your choice
- 100 g green cabbage - roughly chopped
- 50 g bell pepper - thinly sliced
- 100 g beansprouts
- 30 g garlic chive - cut to 5cm in length

Sauce
- 1 tsp Chinese-style chicken bouillon powder
- 100 ml warm or hot water
- 2 tsp oyster sauce
- 1 tsp soy sauce
- ½ tsp salt
- 2 tsp sugar
- 1 tbsp cold water - to make slurry
- 1 tbsp potato starch - or cornstarch, to make slurry

Garnish (optional)
- 1 tsp sesame oil
- 1 tbsp white sesame seeds
- 1 tsp chili threads

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TIMESTAMPS:
0:41 Frying pork
1:24 Adding vegetables
2:48 Making sauce
3:33 Thickening sauce
4:00 Serving up

LINKS TO OTHER RECIPES:
   • Classic Japanese Recipes  
   • Japanese Meat Recipes  
   • Japanese Fish/Seafood Recipes  
   • Japanese Rice Recipes  
   • Japanese Noodle Recipes  
   • Japanese Side Dish Recipes  
   • Japanese Sweets and Desserts  
   • Fusion  
   • Japanese Cooking Tips and Tools  

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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