Скачать или смотреть Baked Chicken| One Pot Meal| Very tempting meal|

Baked Chicken is a healthy, flavorful, and juicy dish made by marinating chicken with herbs, spices, or sauces, then cooking it slowly in the oven. Unlike fried chicken, this method uses minimal oil, letting the natural juices of the chicken and seasoning infuse together. It's a versatile dish that can be served with roasted vegetables, mashed potatoes, or rice, and is perfect for both weeknight dinners and special occasions.

Simple Baked Chicken Recipe
Ingredients:

Chicken pieces (drumsticks/thighs/breasts) – 1 kg
4 Full legs
Marination
Olive oil – 2 tbsp
ginger - 2 inch (crushed)
Garlic – 6 cloves (minced) or Crushed
Lemon juice – 2 tbsp
Red chili powder – 2 tsp (adjust to taste)
Black pepper – 1 tsp
Paprika - 1 tsp
Coriander powder - 1 tsp
cumin powder - 1 tsp
honey - 2 tbsp
Italian seasoning - 1 tsp
Salt – to taste

Instructions:
Preheat oven to 200°C (390°F).
Prepare the marinade by mixing all the spices in a bowl.

Coat the chicken pieces well with the marinade. Let it sit for at least 3 hours (or refrigerate overnight for best flavor).

Arrange the marinated chicken on a baking tray lined with parchment paper or foil.
Arrange the vegetables of your choice in the space in between.

Bake for 35–45 minutes, flipping halfway through. Time depends on the size of the chicken pieces. Ensure juices run clear when pierced.

Optional: Broil for the last 3–5 minutes for a crispy top.

Garnish with fresh herbs and serve hot.

Serving Suggestions:

With roasted vegetables

Over a bed of garlic rice

With naan or flatbread and mint chutney