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Here is a foolproof recipe for General Tso’s Chicken at home

For the Chicken:
• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1 egg white
• 1/2 cup cornstarch
• 1/4 cup flour
• 1 Tbsp Asian cooking wine
• Chicken powder & white pepper to taste
• 1 tsp baking soda
• Oil for frying

For the Sauce:
• 1/4 cup low-sodium soy sauce
• 3 tbsp rice vinegar (or white vinegar)
• 2 tbsp oyster sauce
• 3 tbsp sugar (adjust to taste)
• 1 tbsp cornstarch
• 1/2 cup water or chicken broth
• 2 tsp sesame oil
• 1–2 tsp chili garlic sauce or dried red chili flakes (optional for spice)
• 1 Tbsp Asian cooking wine

For Stir-Fry:
• 2–3 cloves garlic, minced
• 1 tsp ginger, minced
• Slices of scallion
• 1 tbsp oil

🔸 Instructions
1. Prepare the Chicken:
• In a bowl, mix the chicken with egg white, a pinch of chicken powder & white pepper, cooking wine, flour, baking soda and cornstarch until coated evenly.
• Heat oil (about 350°F/175°C) and deep-fry the chicken in batches until golden and crispy. Set aside on a wire rack or paper towels.
2. Make the Sauce:
• In a bowl, whisk together soy sauce, rice vinegar, oyster sauce, sugar, sesame oil, cornstarch, cooking wine and water. Set aside.
3. Stir-Fry:
• Heat 1 tbsp oil in a pan or wok over medium-high heat.
• Add garlic, ginger, and scallions. Stir-fry for 30 seconds until fragrant.
• Pour in the sauce. Stir and let it bubble until it thickens (about 1–2 minutes). Adjust taste with some chicken powder
4. Combine:
• Add the fried chicken to the sauce. Toss quickly to coat all the pieces evenly.
5. Serve:
• Garnish with green onions or sesame seeds.
• Serve hot with rice or noodles.

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