COOKING THE FAMOUS SINGAPOREAN HOKKIEN MEE

Singaporean Hokkien Mee is one of the favorite dish of every local in Singapore. They used both thick and thin bee hoon (rice vermicelli) for a varied slurpyness to the goodness of the noodles. I think that the secret of this dish is in the seafood (lots and lots of prawns!) and the pork bone broth is the key in producing the irreplaceable flavor.

This is definitely one of the must-try dishes in singapore. You can find this in most of the Hawker centers or coffeeshops in Singapore.

Enjoy watching! :)
--------------------------------------------------------------------------------------------------------------------------
Click the subscribe button and hit the notification bell to get our latest upload, and be the first one to like and share the recipe.

In this video vlog I am showing you my cooking tips and food trip. For the real tips, real food and real ingredients.

Subscribe here:    / realingredients  

— Real Ingredients —
---------------------------------------------------------------------------------------------------------------------------

To find out more about Real Ingredients . check out this social media accounts on:

SOCIAL MEDIA!
► Facebook Page:   / reyahrealing.  .
► Instagram:   / real_ingrid.  .

----------------------------------------------------------------------------------------------------------------------------
Dont forget to our our Real Ingredients community, and share with us your experience and we are happy to hear it from you.