EP 11. Knafeh Bearded Bakers | Andy & Ben Eat Australia

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After some crazy adventures in Mexico, Spain and Portugal, me and my mate Ben are back for a second instalment of The Eat Series. This time we’re eating Australia from Tassie to the tip!

Episode 11: I’m back in Sydney and it’s good to be home to squeeze in a few swims down at Tamarama and catch up with mates, plus check in on the restaurant while I’m in town! In this episode, I’m joined by Three Blue Ducks co-owner and chef Mark LaBrooy – we’re headed to Parramatta to visit the famous Knafeh bearded Bakers for some baking and ‘dancing’…. Yep, it’s as good as it sounds.

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Website: www.eatseries.tv
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Ben on Instagram: @ben_milbourne
Ben on Facebook: @foodbyben

WITH THANKS TO SERIES PARTNERS
Jacob’s Creek
John Boston
Qantas
Blundstone
Tourism Tasmania
Tourism Queensland
Destination New South Wales
And all other tourism partners!

SERIES CREDITS
Presented by: Andy Allen
Co Presented by: Ben Milbourne
Made by: Projucer
Written & Directed by: Matty Roberts, Joshua Capelin
Executive Producers: Matty Roberts, Joshua Capelin
Co-Producer: Andy Allen
DOP / Camera: Tim Small
Series Editor: Michael A O’Rourke

2nd Camera Unit: Jake Kirby
Associate Producer: Danielle Said
Associate Producer: Jessica Steedman
Food Editor: Kyle Fernandez
Digital Social Producer: Madeleine Gasparinatos
Finance Management: Lauren Montino
Audio Post: Geoff McGarvey
Additional Edits: Harriet Morgan
Transitions Editor: Tim Oxford

Andy’s Wardrobe: Portobello PR

Music by Audio Network