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Crispy Chickpea Falafel Balls 🌿

Ingredients
• 2 cups soaked & softened white chickpeas
• 1 onion, 4–5 garlic cloves, 4–5 green chillies
• 1 pinch cumin seeds, salt, ½ tsp pepper powder
• 1 bunch coriander leaves, juice of ½ lemon
• 1 tsp garam masala, 2–3 tbsp chickpea flour, ½ tsp baking powder
• Oil for frying, spicy mayo to serve

Method
1. Soak chickpeas overnight, soften & drain.
2. Grind chickpeas, onion, garlic, green chillies, cumin, salt, pepper, coriander, lemon juice & garam masala into a coarse paste.
3. Mix in chickpea flour & baking powder. Shape into balls.
4. Fry in hot oil till golden & crispy.
5. Serve hot with spicy mayo.