Скачать или смотреть Mohon Bhog | Suji ka Halwa | Soojir Halwa | Cook with Pikturenama | Dessert | Sweet

Mohonbhog- it's a special mishti. It is even given to Lord Jagannath at the Puri temple. The consistency varies. Many cook it down further to make small borfis or any or shape out of it. I like it a bit softer and runny. The ghee makes it glorious with the beautiful caramelised nutty flavour that ultimately comes out of cooking the semolina over time.

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