Matar Kachori Paratha Recipe | Green Peas Paratha Recipe | Matar Stuffed Paratha | मटर कचौड़ी पराठा

Tasty Matar Kachori Paratha that is simple to prepare and so delicious you might want to have it for breakfast. This is a Matar stuffed paratha enjoyed by many Indian families. Do try this amazing Matar masala paratha at home.

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Matar Kachori Paratha Recipe Ingredients

2 cup Gehu Ka Ata (Wheat flour)
2 Tbl sp Barikwali Suji (Fine Semolina)
1 Tsp salt
1/2 Tsp Ajwine (Carom seed)
1 Tbl sp Deshi Ghee
1 Tsp oil
1 Tbl sp Oil
1/2 Tsp Jeera(Cumin seed)
1 Tsp Sabud Dhania (Coriander seeds)
1 Tsp Saunf (Ani seed)
1/4 Tsp Hing (Asafoetida)
2 Fresh Hari Mirch + 1 Fresh Red chilli (Fresh Green &Red chilli)
9 to 10 Lasun Ki Kali (Garlic clove)
1 Big size Adrak chopped (Ginger)
2 cup Hara Matar(Green peas)
1 Tsp salt
1 pinch Haldi powder (Turmeric powder)
1 Tsp Chat Masala Powder
1 Tsp Amchur powder (Dry Mango powder)
1/2 Tsp Garam Masala Powder
1 Muthi Hara Dhania finely chopped (1 Handful Green coriander leaves finely chopped)
Apply Ghee Both the Side
Serve with Tomato Ketchup and Green Chutney


Enjoy this amazing Matar Kachori Paratha with your friends and family.