Скачать или смотреть The Ultimate Guide to Crispy Seaweed Salmon Rolls!

Have you tried my Crispy Salmon Seaweed Rolls? For the crispy coating, instead of making a batter from scratch, we’ll be using rice paper! I’d like to also show you a few tips, so the pan-frying oil wouldn’t splatter as much. This is intensively crispy, juicy, and tasty!


Crispy Salmon Seaweed Rolls Written Recipe: https://cicili.tv/crispy-salmon-seawe...

Serving: 12 salmon seaweed rolls
Prep time: 30 minutes
Cook time: 15 minutes

For the salmon seaweed rolls:
½ pound salmon, sliced into ¼ inch thick and 4 inches long
12 pieces asparagus, cut into 4 inches long, removed stems
12 sheets roasted seaweed (temaki nori)
12 pieces rice paper
½ cup water
6 tablespoons avocado oil, or other cooking oil
1/8 teaspoon salt

For the teriyaki dipping sauce:
1 cup water
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons sugar
1 teaspoon ginger, minced
1 tablespoon cornstarch
3 tablespoon water
1 tablespoon roasted sesame

Stay in touch with CiCi:
http://www.cicili.tv
  / cicili  
  / cicili.tv  
  / cicili  

#CiCiLi #AsianHomeCooking #CrispySalmonSeaweedRolls #RicePaperRecipe

© All Rights Reserved.