सिर्फ ३० मिनट में होटल जैसा पनीर टिक्का थाली | Paneer Tikka Thali | Veg Thali Recipe |Kabitaskitchen

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Preparation time - 45 mins
Serving - 4

Ingredients :

For Paneer tIkka masala-
For marination:
Paneer - 300 grams
Curd - 3 tbsp
Turmeric powder -1/3 tsp
Red chilli powder -1/3 tsp
Garam masala -1/2 tsp
Kasuri methi -1/2 tsp
Mustard oil -1 tbps
Besan -1 tbsp
Salt to taste
Food colour - 1 pinch

For paste:
Onion - 1/2 cup
Tomato -1/2 cup
Ginger -2 inch
Garlic cloves - 17
Green chilli -4
Cooking oil -2 tbsp
Cashews - 12

For curry :
Cooking oil -4 tbsp
Cinnamon stick - 1/2 inch
Black cardamom -1
Bay leaves -1
Turmeric powder -1/2 tsp
Red chilli powder -1 tsp
Prepared onion tomato paste
Fried paneer
Coriander powder -1 tsp
Cumin powder -1/2 tsp
Garam masala - 1 tsp
Butter -2 tbsp
Kasuri methi -1 tsp
Salt to taste
Water

Laccha paratha :
Wheat flour -2 cups
Salt -1/2 tsp
Red chilli powder
Garam masala
Coriander leaves
Cooking oil

Green chutney:
Coriander leaves - 1/2 cup
Mint leaves -2 tbsp
Green chilli - 3
Ginger -1 inch
Garlic cloves - 8
Sev bhujiya - 3 tbsp
Lemon juice - 1 tsp
Salt to taste
Curd - 3 tbsp

Hariyali Paneer Tikka :
Paneer -200 grams
Green chutney - 3 tbsp
Salt to taste
Cooking oil - 2 tbsp

Vegetable Raita:
Curd - 1 cup
Onion - 2 tbsp
Cucumber - 2 tbsp
Tomato -2 tbsp
Coriander leaves - 1 tbsp
Red chilli powder -1/2 tsp
Chat masala -1/4 tsp
Salt to taste


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