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Dahi Chole | Chikkar Chole Recipe | Creamy Punjabi Style Chole

Dahi Chole, also known as Chikkar Chole, is a rich, creamy, and flavorful Punjabi curry made with boiled chickpeas cooked in a tangy yogurt-based gravy. This unique chole recipe has a perfect balance of spices with a mild sour taste from fresh curd, making it a delicious alternative to regular chana masala. It pairs beautifully with roti, naan, paratha, or jeera rice. A must-try North Indian comfort food that’s easy to make and perfect for lunch or dinner.

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