Kolkata Mutton Biryani Recipe / অবশেষে সঠিক কলকাতা মটন বিরিয়ানি / Recipe

Описание к видео Kolkata Mutton Biryani Recipe / অবশেষে সঠিক কলকাতা মটন বিরিয়ানি / Recipe

মটন বিরিয়ানির এই রেসিপিটা আগে কখনো দেখেছেন? রেসিপিটা দেখুন, আর perfect বিরিয়ানি শেফ হয়ে যান। Best Kolkata Mutton Biryani Recipe. Perfect Kolkata Biryani recipe from salmathechef.
#muttonbiryani #kolkatabiryani #kolkatamuttonbiryani

Watch till end to gather all the untold facts and secrets. Transform yourself into a specialised Biryani chef.

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0:00 Introduction
0:55 Step 1 - Biryani masala preparation
1:33 Step 2 - Yogurt preparation
1:43 Step 3 - Mutton marination
2:46 Step 4 - Masala milk preparation
2:59 Step 5 - Kesar milk preparation
3:10 Step 6 - Potato & Onion preparation
3:29 Step 7 - Rice soaking
3:54 Step 8 - Birista frying
4:27 Step 9 - Frying potato
4:43 Step 10 - Cooking mutton
6:44 Step 11 - Stock & rogan preparation
7:16 Step 12 - Layering part 1
8:32 Step 13 - Essence mix
9:08 Step 14 - Cooking rice
10:58 Step 15 - Final layering
12:54 Step 16 - Steaming or Dum
13:34 Step 17 - Separation & mixing
13:46 Final outcome of Kolkata mutton biryani

Ingredients
----------------------
Mutton (Reyazi): 1 Kg
Long Grain Basmati Rice: 500 g
Potato: 500 g (Jyoti, good quality)
Onion: 200 g
Ghee (Sree Ghee): 75 g
Refined Oil: 150 ml
Yogurt: 200 g
Milk: 250 ml
Lemon: 2 pcs
Ginger Paste: 2 tbsp
Garlic Paste: 2 tbsp
Red Chilli Powder: 1.5 tsp
Turmeric Powder: 1/4 tsp
Garam Masala Powder: 3/4 tsp
Black Pepper Powder: 1/2 tsp
Green Cardamom: 12 g
Mace: 10 g
Bay Leaves: 6 pcs
Black Pepper: 4 g
White Pepper: 5 g
Shah Jeera: 5 g
Cloves: 4 g
Star Anise: 1 pc
Nutmeg: 1/2 pc
Piped Cubeba: 6 g
Black Cardamom: 7 g
Cinnamon Stick: 7 g
Khowa Kheer: 30 g
Alu Bokhra: 5 pcs
Kesar: 2 pinches
Saffron Food Color: 1/2 pinch
Rose Water: 4 tsp
Kewra Water: 4 tsp
Meetha Atar: 4 drops
Salt: 3.5 tbsp

Cook restaurant like tasty, juicy and clean Kolkata Mutton Biryani at home, every time! This recipe will be boon for all Biryani lovers. A must try recipe for all. Please, share your feedback in the comment box below.

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