Скачать или смотреть Shanghai-Style Sheng Jian Bao | Crispy Bottom & Juicy Filling Recipe food

These crispy-bottom pan-fried buns are soft, fluffy, and so delicious ! It’s like a mix between a dumpling and a bao so yummy with any dipping sauce! Traditionally, they’re fried and steamed in the same pan. I love making these when I’m craving dumplings because they’re super easy to make. Here’s the recipe 👇

🧾 Pan-Fried Buns (生煎包) Recipe
Prep time: 1 hourRest time: 1 hourCook time: 15 minutesMakes: 20 small pan-fried buns

Dough Ingredients:
200g all-purpose flour
115ml water (adjust as needed)
1 tbsp sugar
½ tsp instant yeast
1 tbsp oil

Filling: (adjust to taste)
Your choice of minced meat
1 tbsp soy sauce
1 tbsp mushroom seasoning
1 tsp dark soy sauce
1 tsp shaoxing wine
1 tbsp sesame oil
¼ tsp white pepper
½ tsp cornstarch (optional)
⅛ tsp five-spice powder
1 tsp sugar
⅓ tsp salt
(Note: Seasoning steps are not shown in video)

Other:
1/2 cup water


👩‍🍳 Method:
1. In a bowl, mix all the dough ingredients. Knead into a soft, smooth dough. Cover and let it rise until doubled in size (about 1 hour).
2. Mix your filling ingredients in a separate bowl and set aside.
3. Divide the dough into 20 equal pieces. Roll each into a round wrapper (about 10 cm).
4. Add filling, then pleat and seal into a bun shape. Let them rest for 15 minutes.
5. In a pan coat with oil and arrange the buns.
6. Add 1/2 cup hot water to the pan, cover with a lid, and cook over low heat for about 8 minutes or till the bottom is golden brown.
7. Uncover, sprinkle with chopped green onions. Serve hot and enjoy!


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