Скачать или смотреть 【東京】恐るべき絶品の海老チャーハン大盛りを食す。巨大たこ焼き？天津チャーハン？超パラパラ系。エビ、プリップリ。行列のできる町中華【桂林】墨田区/錦糸町Fried rice, Tokyo, Japan

【うどんちゅ の むいびえん】
JR東日本の総武線と東京メトロ半蔵門線の錦糸町駅から徒歩約8分。
交通量の多い交差点の角に、終日、長い行列ができているので、一目でわかる街中華。
オムチャーハンのような海老チャーハンが有名なお店。

開店20分くらい前から行列が伸び始めて、開店時には30人以上の列！
店内はテーブル席とカウンター席があり、30人以上が入れそうな席数。
料理の到着までに時間が掛かるかな？と思いきや、3名くらいが並行して調理を進めるので、待ち時間が短め。

海老チャーハンが出てきてビックリ！
写真メニューはなく、文字のメニューにおすすめとあったので注文しましたが、エビがたくさん入った大きな玉子焼きが登場！
玉子焼きには、チャーハンがデカ盛り！
天津チャーハンの中華あんがないタイプ。
確かに海老が入っていますが、注文を間違えたかな？と、思わず、メニューを確認してしまいましたww

メチャ旨！
大正解！

チャーハンは、超パラパラ系。
塩コショウ味で、黒胡椒が効いている感じ。
玉子焼きは、中華鍋で作ったのか、端の方が少し薄めでパリパリ。
中央の方は、少し厚めで半熟感が残っています。
ラードを使って炒めている感じ。
海老は、中くらいの大きさでプリップリ。
少し味濃いめのチャーハンと、見事にマッチ。

餃子もメチャ旨。
少し大きめで、野菜たっぷり。
焼き面は、少し揚げ餃子的。
ニラ、ニンニクが良く効いています。

とにかく、お客さんが多くって、笑顔が絶えない感じ。
常連さんだけでなく、遠くから訪れているお客さんもいるようでした。

店名：桂林
住所：東京都墨田区太平

[Udonchu no Yummy/Muy Bien!]
About an 8-minute walk from JR East's Sobu Line and Tokyo Metro Hanzomon Line Kinshicho Station.
Located on the corner of a busy intersection, it's instantly recognizable as a neighborhood Chinese spot with long lines forming all day long.
This shop is famous for dishes like shrimp fried rice, similar to omelet fried rice.

The line starts forming about 20 minutes before opening, with over 30 people waiting by opening time!
Inside, there are table seats and counter seats, with enough space for over 30 people.
You might think the food takes a while to arrive, but since about 3 people cook simultaneously, the wait time is surprisingly short.

When the shrimp fried rice arrived, I was shocked!
There's no photo menu, but it was listed as a recommendation on the text menu, so I ordered it. What appeared was a huge omelet packed with shrimp!
And inside that omelet was a massive serving of fried rice!
It's the type of Tianjin fried rice without the Chinese sauce.
Sure, there were shrimp in it, but I couldn't help wondering if I'd ordered wrong? I even double-checked the menu lol.

It was insanely delicious!
Spot on!

The fried rice was super fluffy and separate.
Seasoned with salt and pepper, with a noticeable kick of black pepper.
The omelet, probably made in a wok, had slightly thinner, crispy edges.
The center was a bit thicker, retaining a soft, half-cooked texture.
It felt like it was stir-fried using lard.
The shrimp were medium-sized and plump.
They paired perfectly with the slightly richer fried rice.

The gyoza were also incredibly delicious.
They were a bit larger, packed with vegetables.
The fried side had a slightly deep-fried texture.
The garlic chives and garlic really stood out.

Anyway, the place was packed, and the staff were constantly smiling.
It seemed to attract not just regulars, but also customers coming from far away.


Name: Keilin
Address: Taihei, Sumida Ward, Tokyo

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