Rice Pudding / Kheer Recipe | खिर बनाउने नया तरिका | Kheer Recipe Nepali Style | Nepali Rice Pudding

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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |

Hello everyone,
Kheer is one of the favorite dessert in Nepal and it is prepared on several occasions especially on Teej or Aama Ko Mukh Herne Din. During Teej, kheer is always the part of the dar party. It is also cooked during Bhai Tika or with out any special occasions. It is so sweet and everybody loves it. Kheer is made in several different ways and add a lot of nut like cashew, pistachio, almonds or coconut. You can free style according to your taste.

This is a very simple and quick recipe with a modern touch. I have tried to use vanilla sugar and a little bit saffron. Both these ingredients are a bit expensive but they add a whole new taste to our Kheer.

Try this recipe at home and share your experience with us.

Ingredient list

Milk 1.5 liters
Rice 1 cup about 200gm
Cashews 1 table spoon
Raisins 1 table spoon
Cardamom 6-7 pieces
Dates 3-4 pieces
Hazelnuts 1 table spoon
Pistachio 1 Table spoon
Sugar as per taste
Vanilla sugar 1 table spoon
Kesar (saffron)

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