Old Fashioned Stuffed Chicken Recipe from in the Village ♡ Cooking in the Village

Stuffed chicken is a beloved traditional dish with a rich, savory taste that everyone loves. In today's video, we’ll show you how to make an authentic village-style stuffed chicken over an open fire, just like the old days.
We start by cleaning the chicken, then prepare a delicious filling with fresh vegetables like bell pepper, carrot, onion, and parsley. The vegetables are sautéed over the fire, then mixed with dried plums, aromatic spices, and herbs. The chicken is marinated with saffron to infuse it with deep flavor, and we stuff it with the prepared sauce and fresh pomegranate seeds for a touch of sweetness.
The stuffed chicken is slow-cooked in a pot with water, allowing the flavors to meld perfectly. We also prepare a side of fragrant saffron rice and a refreshing salad made from cucumber, tomato, onion, pomegranate molasses, and fresh pomegranate seeds.
Watch this video to learn how to make this rustic, traditional stuffed chicken recipe at home, and enjoy a taste of authentic village cooking. Don’t forget to like, share, and subscribe for more delicious and traditional recipes!

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