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1. Aroma:
Naturally ripened mangoes will have a sweet, fruity aroma.
Chemically ripened mangoes may lack this aroma or have a chemical smell.

2. The Water Test:
Place the mangoes in a bucket of water.
If the mango floats, it’s likely been artificially ripened.
Naturally ripened mangoes will sink.
3. Texture and Firmness:
Chemically ripened mangoes are unnaturally soft or mushy and wrinkled, especially towards the bottom.
Naturally ripened mangoes are firm and show no wrinkles but become slightly soft on gentle pressure.

4. from the stalk:
If the mango has a stalk and is ripe, then the mango may have been ripened using chemicals because when a mango is plucked after ripening, its stalk comes out on its own.

Identifying artificially ripened mangoes is important to ensure that you are buying and eating safe and healthy fruit. By checking the skin color, smelling the mango, checking the firmness, looking for external damage, and conducting a taste test, you can easily identify whether a mango has been artificially ripened or not. So the next time you buy mangoes, remember to use these tips to make sure you’re getting the real deal.

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