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KALE CHANE KI SABJI #kalechanekisabji kale chane ki sabji bahut hi healthy kale chane ki recipe aur kale chane ki sabji hai – ekdum asaan aur chatpati! 😍 Is kale chana recipe mein milega authentic flavor jo ghar ke tandoor ka mazaa dilaye. Banane ka simple tarika jisme aap enjoy karenge kale chana sabji, kale chana ki recipe, aur kale chana ki sabji ek hi video mein. Try karein masaledar kala chana masala, kala chana sabji, kala chana masala ki sabji, aur rich gravy wali kala chana masala curry. Ye kale chane ki sabzi perfect hai roti, chawal ya poori ke saath.

Preparation time - 20 minutes
Serving - 8

Ingredients :
First, soak two cups of black chickpeas overnight [00:43].
In a grinder jar, combine the soaked chickpeas with ginger, garlic, green chilies, cumin, salt, turmeric, and 1/4 cup of water [01:04]. Blend it into a coarse paste [01:29].
Grease a plate with oil and spread the chickpea paste, saving a small amount in the grinder [01:32]. Set it aside.
Next, add two chopped onions, green chilies, ginger, and garlic to the leftover chickpea paste in the grinder [01:58]. Grind it coarsely [02:09].
Heat two tablespoons of oil in a pan and add whole spices like a bay leaf, cinnamon stick, black cardamom, cloves, cumin seeds, and carom seeds [02:15].
Add the onion and chickpea paste mixture to the pan and cook until it turns golden brown [02:51].
Add turmeric, red chili powder, coriander powder, and salt to the pan [03:19]. Mix well.
Add two chopped tomatoes and 1/2 a cup of water [03:35]. Mix and cook until the oil separates [03:47].
Place a small bowl in the center of the pan with the curry and add water to it [04:14].
Place the plate with the chickpea patty over the bowl and cover the pan [04:24]. Steam for 7-8 minutes on low flame [04:48].
Once steamed, take the chickpea patty out and add the water from the bowl to the curry [05:01]. Add more water and mix [05:15].
Heat a pan with ghee and roast the chickpea patty on both sides until golden [05:39].
Cut the patty into square pieces [06:17].
Add the pieces to the simmering curry, along with kitchen king masala and chopped coriander leaves [06:44].
Cover and simmer for 3-4 minutes [06:57].

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