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Let's pack a delicious lunchbox featuring jackfruit ki sabji!

Jackfruit ki sabji is a flavorful and nutritious dish made with tender jackfruit pieces cooked in a blend of aromatic spices. To prepare this dish, start by heating oil in a pan and adding cumin seeds and mustard seeds. Once they splutter, add finely chopped onions and sauté until golden brown.

Next, add ginger-garlic paste and cook until the raw aroma disappears. Then, add chopped tomatoes and cook until they turn mushy. Now, it's time to add the star ingredient – tender jackfruit pieces. Make sure to remove any seeds and cut the jackfruit into small cubes or slices.

Once the jackfruit is added, season with turmeric powder, coriander powder, red chili powder, and salt to taste. Mix well and let it cook for a few minutes until the jackfruit absorbs the flavors of the spices.

To enhance the taste, you can also add a splash of water and cover the pan, allowing the jackfruit to cook until tender. Once the jackfruit is cooked through, garnish with freshly chopped coriander leaves.

This jackfruit ki sabji pairs well with hot chapatis, steamed rice, or even bread. You can also pack some yogurt or a side salad to complete the meal. Don't forget to pack it in an airtight container to keep it fresh until lunchtime. Enjoy your nutritious and flavorful lunchbox!

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