How to cook wild rice

Wild rice isn’t actually a type of rice at all, but is in fact a grass seed from the US. However, it is often mixed into bags of long-grain rice to add texture, colour and flavour. It is very chewy, contains lots of protein and fibre and tastes sweet, and is fantastic in all sorts of dishes. Soaking the rice in boiling water the day before you plan to serve it drastically reduces the cooking time.

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