How to Can Green Beans

Awe. Green Beans. They are the easiest item to can yourself. Fresh from the garden, no additives, preservatives, or other junk. Just fresh, yummy green beans that you can eat all through the winter.

Supplies + Where to Purchase:

Pressure Canner:
http://amzn.to/2EYtsjF

Funnel:
http://amzn.to/2CsC5RO

Measuring Cup:
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Citric Acid:
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Mason Jars:
Wide Mouth Pint - http://amzn.to/2Cw19HL
Regular Mouth Pint - http://amzn.to/2CtU1vn
Wide Mouth Quart - http://amzn.to/2F1LL7p
Regular Mouth Quart - http://amzn.to/2EW5VQm

Lids:
Wide Mouth - http://amzn.to/2lW41qj
Regular Mouth - http://amzn.to/2F0bNbi

Canning Jar Lifter Tongs:
http://amzn.to/2lXBmB5

These are affiliate links so I do receive a percentage of any sales made through the links provided. Purchasing through these links does help me out, but you can always purchase through other retailers to avoid my taking a cut from the sale!

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Have a great day!