Reverse Seared Standing Prime Rib

This Reverse Seared Standing Prime Rib recipe may sound intimidating, but Chef Tom guides you through how to get to a smoky result that melts in your mouth. Paired with a creme fresh horseradish sauce, you'll have no regrets that you made this. Smoked on the Yoder Smokers YS1500s Pellet Grill.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok...)
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CREEKSTONE FARMS NATURAL PRIME BONE-IN RIB ROAST: https://shop.creekstonefarms.com/coll...

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* PRODUCTS FEATURED*
KOZLIK'S DIJON CLASSIQUE: https://bit.ly/3gEV19f
CATTLEMAN'S GRILL LONE STAR BRISKET RUB: https://bit.ly/3VEb7Pd
YODER SMOKERS YS1500S PELLET GRILL WITH ACS: https://bit.ly/3UD9Ff3
ATBBQ MARINADE AND INJECTION MIXER BOTTLE: https://bit.ly/3Vz1wtC
CATTLEMAN'S GRILL PIT FIRE HOT SAUCE: https://bit.ly/3OoA8M2
LODGE 12" CAST IRON SKILLET: https://bit.ly/2IyPjoF
FIREBOARD SPARK INSTANT-READ THERMOMETER: https://bit.ly/3IMrXpF
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00:00 Intro the recipe
00:52 Score the prime rib roast
02:30 Season the prime rib roast
04:22 Move the roast to the pellet grill
05:11 Begin making the horseradish creme fresh sauce
08:25 Pull the prime rib roast off of the grill
09:07 Begin the sear
10:50 Slice into the prime rib
12:22 Grab a bite