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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Sham Savera Kofta
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Nariyal Kofta
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Summer Recipes
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Dhaba/Restaurant Style Recipe
   • Malai Kofta In Restaurant Style | बिना प्य...  

✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
For Gravy:
Gram Flour(बेसन) - 2 Spoon
Oil(तेल) - 2 Spoon
Cinammon Stick(दालचीनी) - 1
Green Cardamom(हरी इलायची) - 1
Black Pepper Seeds(काली मिर्च) - 4-5
Cumin (जीरा) - 1 Tsp
Black Cardamom(काली/बड़ी इलायची) - 1/2 Piece
Asafoetida/Hing Powder(हींग पाउडर) - 1 Tbsp
Bay Leaf(तेज पत्ता) - 1
Turmeric Powder(हल्दी पाउडर) - Less than 1/2 Tsp
Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) - Less than 1/2 Tsp
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
Coriander Powder(धनिया पाउडर) - 2 Tsp
Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 Tsp
Water(पानी) - As required
Tomatoes(टमाटर) - 3
Green Chili(हरी मिर्च) - 1-2
Ginger(अदरक) - Some
Roasted Gram Flour(भुना हुआ बेसन)- 2 Spoon
Curd(दही) - 1 Bowl
Fenugreek Leaves(कसूरी मेथी)
Coriander Leaves(धनिया पत्ती)
Salt(नमक) - As per taste

For Kofta:
Bottle Gourd/Ghiya/Doodhi(लौकी) - 1 Piece/500 Gram
Salt(नमक) - Less than 1/2 Tsp
Coriander Leaves(धनिया पत्ती) - 1 Bowl
Coriander Powder(धनिया पाउडर) - 1 Tsp
Mango Powder(अमचूर पाउडर) - Less than 1 Tsp
Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) - 1/4 Tsp
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
Roastd Fennel Powder(भुनी हुई सौंफ पाउडर) - 1 Tsp
Gram Flour(बेसन) - 4 Spoon
Cottage Cheese/Paneer(पनीर)
Coriander Leaves(धनिया पत्ती)

RECIPE:
For Kofta, peel and grate Bottle Gourd/Lauki. Put it in the bowl, add some salt to it & mix well. Cover & keep it for 10 minutes. Squeeze out the water completely and keep that water for making gravy.
Take squeezed grated lauki in a large bowl. Add Coriander Leaves, Coriander Powder, Dried Mango Powder, Turmeric Powder, Crushed Red Chilli Powder, Kashmiri Red Chilli Powder, Gram Flour & Salt.
Mix all ingredients well. The mixture should have a thick consistency to make round-shaped balls. Heat oil in a frying pan over medium flame for deep frying. Stir occasionally and deep-fry until they turn lightly golden brown and crisp. Drain excess oil and place them over kitchen tissue on a plate.
For Gravy, keep the pan for heating, add some Gram Flour & roast it dry & take it out on a plate. In the same pan, add some Oil, Cinnamon Sticks, Green Cardamom, Black Peppers, Cumin Seeds, Black Cardamom, Asafoetida/Hing Powder, Bay Leaf & saute them. Then add some masala - like Turmeric Powder, Crushed Red Chilli Powder, Kashmiri Red Chilli Powder, Coriander Powder, Roasted Cumin Powder in it. Add some Water gradually while roasting. Add grated Tomato, Green Chilli & Ginger, roasted Gram Flour. Mix well and stir-fry till it releases its Oil. After than add some Curd with Water, Fenugreek Leaves & Coriander Leaves & stir it continuously till the gravy gets start boiling. Add some salt, cover & cook on a slow flame for 10 minutes. Then add Lauki Water, fried Kofta. Cook for 5-6 minutes and turn off the flame. Transfer it to a serving bowl and garnish with coriander leaves & grate some Cottage Cheese/Paneer. In this way, restaurant-style Lauki Kofta will get ready easily.
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कोफ्ते तो बहुत बार खाये होंगे, क्या कभी बिना प्याज-लहसुन ढाबा स्टाइल लौकी के कोफ्ते बनाये है, Kofte
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Website Link - https://www.poonamdevnani.com/
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