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Making chapati is fairly simple! Here’s a basic recipe:

Ingredients:

• 2 cups whole wheat flour
• 1 cup water (adjust as needed)
• Pinch of salt
• Ghee or oil for cooking

Instructions:

1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Slowly add water and knead the mixture into a smooth, pliable dough. Add water gradually to avoid making the dough too sticky.
3. Once the dough is formed, cover it with a damp cloth and let it rest for about 15-20 minutes.
4. After resting, divide the dough into small balls, roughly the size of a golf ball.
5. Roll out each ball into a thin, round chapati using a rolling pin and a flat surface dusted with flour to prevent sticking.
6. Heat a skillet or tawa over medium-high heat.
7. Place a rolled-out chapati onto the skillet and cook for about 30 seconds to 1 minute, or until bubbles start to form.
8. Flip the chapati and cook the other side for another 30 seconds to 1 minute, until light golden brown spots appear.
9. Brush the cooked chapati with ghee or oil if desired, then remove it from the skillet.
10. Repeat the process with the remaining dough balls.
11. Serve hot with your favorite curry or dish.

Enjoy your freshly made chapatis!

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