Скачать или смотреть Rosh Hashanah Honey Cake Recipe and Honey Muffins

This Rosh Hashanah Honey Cake is perfect for the holidays or whenever you want a sweet treat. It's so scrumptious and flavorful with the flavors of fall.

For Rosh Hashanah many typically have apple slices with honey and say a special blessing, these two foods symbolize the desire and hope for a sweet new year. We typically serve it alongside our Jewish Apple Cake, but you could also add apples to this honey cake to make the perfect pair.

RECIPE INGREDIENTS AND NOTES
All Purpose Flour – We haven’t yet tried this with gluten-free, but I’m sure we have had luck with Bob’s Red Mill for 1+1 with other recipes, like our Gluten Free Mandel Bread.
Baking Powder + Baking Soda – These help the cake rise.
Kosher Salt – Kosher and regular table salt use different amounts.
Spices – We use a mix of ground cinnamon, ground cloves, ground ginger, allspice, and ground nutmeg.
Avocado Oil – We use either avocado oil or vegetable oil, whatever we have on hand.
Honey – We recommend using good quality honey, local is great!
Granulated Sugar – This helps sweeten the cake.
Light Brown Sugar – We find brown sugar gives it a nice richness.
Large Eggs – Make sure you take the eggs out of the refrigerator about 30 minutes prior to mixing the batter.
Vanilla Extract – Use a good quality vanilla extract.
Coffee – If you don’t like coffee you can use tea.
Orange Juice – This helps balance the bitter coffee and add orange notes, you could even add some orange zest if you’d like.

HOW TO MAKE HONEY CAKE

Preheat the oven to 350 degrees F.
Prepare your preferred pan, you can use a muffin pan, loaf pan, or bundt pan. Coat the pans generously with nonstick spray or buttery spread.
Combine the dry ingredients and then mix in the wet ingredients.
Pour the honey cake batter into the prepared pan or pans.
Bundt cake takes about 50-65 minutes or until a toothpick inserted into the center comes out clean. Loaf pans should take about 40-45 minutes.
Make sure you allow the cake to cool before removing it from the pan and slicing.


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