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To steam sea bream, you can follow these steps:

Clean the sea bream: Rinse the sea bream under cold water and pat it dry with paper towels. Make sure to remove any scales and innards.
Prepare the steamer: Fill a steamer pot or a large pot with water, leaving enough space for the sea bream to fit without touching the water. Place a steamer basket or rack inside the pot.
Season the sea bream: Rub the sea bream with salt and pepper, both inside and outside the fish. You can also add additional seasonings like garlic, ginger, or herbs according to your preference.
Steam the sea bream: Place the seasoned sea bream on the steamer basket or rack, ensuring it is elevated above the water level. Cover the pot with a lid.
Steam the fish: Bring the water in the pot to a boil over medium-high heat. Once the water is boiling, reduce the heat to medium-low and let the sea bream steam for about 10-15 minutes, or until the flesh is opaque and easily flakes with a fork. Cooking time may vary depending on the size and thickness of the fish.
Serve: Carefully remove the sea bream from the steamer and transfer it to a serving plate. Garnish with fresh herbs, lemon slices, or any desired toppings. Serve hot and enjoy!
Note: You can also add additional flavor by drizzling soy sauce, sesame oil, or a light dressing over the steamed sea bream before serving.