Kurakkan Thalapa (කුරක්කන් තලප) - Finger Millet Porridge | Traditional Sri Lankan Village Cooking

In today's video we will be showing you the preparation of Kurrakkan Thalapa ( Finger Millet Porridge).

Millet is a very common ingredient in traditional Sri Lankan cooking. It is used as a main dish in many settings and is a very nutritious substitute for rice. The eating of Thalapa involves preparing gravy on the side to eat with the porridge as a curry. In our previous video, we showed you how to prepare a work camp gravy (Waadi hodda), and this is he perfect complement to it.
We take a lot of effort in our videos to show you exactly how to make the dishes at your home, but if there is anything unclear, please don't hesitate to pose your question in the comments section.

Thank you for watching.

cuisine sri lankaise traditionnelle - cocina tradicional de Sri Lanka - 传统的斯里兰卡烹饪 - 伝統的なスリランカ料理 - 전통 스리랑카 요리 - الطبخ التقليدي سري لانكا

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