Crab and Shrimp SEAFOOD BISCUITS!

How to make easy Crab and Shrimp Seafood Biscuits using Pillsbury dough biscuits its so easy and delicious. #pillsburybiscuits #seafood #Gamedayrecipes

INGREDEINTS:

-1 Roll of Pillsbury Butter Biscuits.
-1/2 Pound Clean and Deveined Shrimp.
-8oz Lump Crab Meat or (King crab meat as a substitute).
-Roughly 2 Pounds of shredded cheese enough for the seafood mixture and enough to go on top. * Cheddar, Parmesan, Mozzarella* you can use whatever blend of cheese you like.
Neutral oil for the Shrimp season rub and for the pan to to sauté the shrimp.
Parsley for Garnish

OLD BAY GARLIC BUTTER SAUCE:

1 Stick of Butter
2 Tbsp Old Bay Seasoning
1-2 Tbsp Fresh Minced Garlic
1/2 Tbsp Italian Seasoning

Tips:

Marinate the shrimp for about 15mins while you prepare your ingredients
You can adjust the seasonings and ingredients to your desired taste
Bake the biscuits on 360 for 20-25 minutes - cooking times will vary

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